bēi lounge featured in the BOISE WEEKLY

Still dressed in his pressed suit after a day of working as a lawyer, Yen Ching co-owner Jeremy Chou reached for a bulgogi street taco. Loaded down with tender Korean barbeque beef, onions, carrots, daikon radish, sesame seeds and cilantro and drizzled with sriracha mayo, it wasn’t exactly a suit-friendly dish, but Chou added a scoop of kimchi and dove in anyway.

Click here to read full article.